Sometimes we just need a devilishly rich slab of deliciousness to get us through the afternoon.. or morning.... or evening... or anytime really.
We have a simple recipe that should only take about 45 Minutes in a 22cm Square Baking tray. As always keep a watch on the oven - we want them crisp on the outside soft in the center
INGREDIENTS
4 Eggs
100g Plain Flour
100g Butter - Chopped
200g Dark Chocolate - Chopped
250g Golden Caster Sugar
30g Cocoa
1 tsp Baking Powder
Optional - We like to add an extra 100g of ingredients for a special touch. Some Favourites are; White or milk Chocolate, Mini Marshmallows, Toasted Coconut, Pecans, Hazelnuts or Almonds.
METHOD
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Heat the oven to 180C/fan 160C/gas.
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Line a 22cm square brownie tin with baking parchment. Melt the butter and chocolate together in a microwave or in a bowl set over a pan of simmering water. Cool to room temperature.
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Whisk the eggs and sugar together until the mixture is light and fluffy.
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Fold the chocolate mixture into the egg mixture and sift on the flour, baking powder and cocoa.
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Fold in Flour, Baking Powder & Cocoa to give a fudgy batter.
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Add your optional 100g of extra ingredients
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Bake for 25-30 minutes or until the top is cracked but the middle just set. Cool completely, then lift out of the tin and cut.
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