Winter Warmer - Sticky Chicken & Plum Tray Bake

Winter Warmer - Sticky Chicken & Plum Tray Bake

Sticky Chicken & Plum Tray Bake

This Cheeky Winter Warmer recipe was brought out from the archives of last year and into our home again this week & we really had to share it with you here!!
  • 1kg Chicken Drumsticks
  • 1/4 cup (60ml) oyster sauce
  • 1/4 cup (60ml) plum sauce
  • 2 tsp finely grated ginger
  • 1/2 tsp Chinese five spice
  • 4 plums, halved, stoned
  • 1 bunch pak choy, halved lengthways
  • Steamed jasmine rice, to serve


  • Preheat oven to 200°C. Use a sharp knife to cut 2 slits in thickest part of each piece of chicken.
  • . Place in a bowl. Add Oyster sauce, plum sauce, ginger & Five Spice. Toss to coat evenly.
  • Line a large baking tray with baking paper. Arrange chicken mixture in a single layer on lined tray. Bake, turning occasionally, for 35 mins or until chicken is golden brown and cooked through.
  • Add the Plums to the chicken mixture on the tray. Bake for 10 mins or until the plum is just tender. Add the pak choy to the tray. Bake for 2 mins or until pak choy just wilts.
  • Serve immediately with rice.

We would love to see you try this recipe that we found on Let us know what you think.

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