We have a bit of sweet tooth here in store and something that is always a crowd pleaser is Tana's Condensed Milk Caramel Slice!
Delicious Caramel topped in Chocolate with a biscuit base! (Tana put emphasis on the importance of using CADBURY chocolate, none of that cooking stuff around here 😉 )
This delightful treat is perfect for morning tea, afternoon tea... before breakfast, after dinner, lunch, tea, or even as a midnight snack 😉
or maybe that's just us?
There is a bit of cooling time for the caramel involved so its better to plan ahead. Double batching is something recommended because 15 pieces just isn't enough sometimes.
Here it is!!
1 cup plain flour, sifted
1/2 cup brown sugar
1/2 cup Coles Desiccated Coconut
125g butter, melted
395g can NESTLÉ Sweetened Condensed Milk
2 tbsp golden syrup
60g butter, melted
125g Cadbury chocolate, chopped
60g copha, chopped
Preheat oven to 180°C. Line a 3cm deep, 28 x 18cm (base) lamington pan.
Combine all base ingredients in a bowl. Mix well. Press into prepared lamington pan. Bake for 15 to 20 minutes, or until light golden. Remove from oven. Cool.
Make filling: Combine all filling ingredients in a saucepan over medium heat. Cook, whisking, for 8 minutes or until golden. Pour over cooked base. Bake for 12 minutes or until firm. Cool completely. Refrigerate for 3 to 4 hours, or until set.
Make topping: Place chocolate and copha into a heat-proof bowl over a saucepan of simmering water. Stir until melted. Pour over caramel. Refrigerate to set. Cut into squares to serve.
Enjoy with a cuppa, share with friends or even freeze and save for later!!
Let us know if you give it a try we love to hear from you!!!
As Always, keep up with the girls in store or get in contact with us via Facebook & Instagram, like & follow our pages to keep up to date with the goings on instore or check out our Pinterest board for inspiration.
Much Love, The Willow & Fli Girls.